The Carol Ann Bakery also showcases a visually appealing assortment of delicacies. I am happy to report that their macaroons are still outstanding, if a little pricey at $2.25 (plain) and $2.95 (partially chocolate-covered). Since my first taste of their huge, flavorful macaroons at their grand opening during the Bicentennial in 1976, they always draw me back. I continued down the hall quickly to burn off some of that chowder! I ended up at Kilvert & Forbes, one of the oldest bakeries in the Colonnade. According to the manager, they buy their bread bowls in the North End (Italian section of town) and often sell hundreds of orders in one day. The Chowda’s creamy consistency, generous clams and potato chunks, served in a hearty bread bowl ($5.95) was satisfying and filling. Boston Chowda was the winner in my book it’s even been a two-time winner of the annual Boston Harborfest Chowderfest. We spotted at least five eateries featuring fish and/or calm chowder, and had sample tastes from each. West End Stroller provided more healthy options, including a lightly dressed seafood salad wrap seasoned fries accompanied the order providing a tasty starch that I craved that afternoon. On a recent visit, the huge order of fried clams at the Fisherman’s Net made my dining companion pretty content. From a slice of cheese pizza at Pizzeria Regina or a Boston Barker, an all-meat hot dog at The Dog House, to fresh oysters at the busy Walrus and the Carpenter Raw Bar, there’s certainly something for every budget, taste and diet. Check out already prepared foods simmering in steam trays or burgers being freshly fired on a grill. Many of the kitchens are in full view so you can easily take a peek to see what’s going on. Vendors display menu items behind glass counters. The Quincy Market Food Colonnade features over 30 eateries, a fun place for a meal, a quick bite “to go” or to snack your way through a wet afternoon. It was refurbished and re-opened to the public in 1976 with a food court and a bevy of retail shops. For many decades, Quincy Market served as the main distribution center for Boston’s food industry, but it needed a facelift. It was designed by Alexander Parris in Greek Revival style with twin column-heavy arcades meeting in a central rotunda, somewhat reminiscent of marketplaces in old London. Quincy Market, named for Mayor Josiah Quincy, was built in 1825-1826. The four historic brick structures are grouped around a cobblestone promenade where good weather finds jugglers, human statues, musicians and magicians offering continuous free entertainment and vying for the attention of walkers, diners and shoppers. While Faneuil Hall retains its historic meeting hall facility above various shopping venues, Quincy, North and South Markets are full of dining and entertainment options and over 80 retail shops. With over 15 million tourists and local visitors each year, the Marketplace, which includes Faneuil Hall, Quincy Market, North Market and South Market, is Boston’s buzziest attraction. In 2022, the Boston Public Market opened an outpost at Logan Airport.By Nancy Kalajian, photos by Kayte Deiomaįaneuil Hall Marketplace is a beehive of all that is old and new in Boston. Everything sold at the Market is produced or originates in New England, as the seasons allow. Residents and visitors alike can find seasonal, locally sourced food from Massachusetts and New England, including fresh produce, meat and poultry, eggs, dairy, seafood, baked goods, specialty items, crafts, and prepared breakfast, lunch, and dinner options. ![]() The Boston Public Market is an indoor, year-round marketplace featuring about 30 New England artisans and food producers housed under one roof offering fresh foods, prepared meals, crafts, and specialty items. As a nonprofit organization, the Boston Public Market is a “ Market on a Mission” to nurture local entrepreneurs who have barriers to fully participating in the market, educate our visitors on the importance of a resilient and equitable food system, celebrate the bounty of all of New England, and cultivate a diverse community around food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |